BIO212 Microbiology
Description
This course is an introduction to microbiology. It covers the fundamental concepts of microbiology, including the study of bacteria, viruses, fungi, protozoa, and algae. Students will explore the structure, function, genetics, and physiology of microorganisms, as well as their roles in the environment and human health. Microbiology covers the scientific methods necessary to understand microbial growth and metabolism and provides a historical perspective by reviewing the major scientific contributions that led to modern-day microbiology. Our scientific inquiry will include case studies, a variety of visual aids, virtual labs, discussions, and written assignments.
Prerequisites
This course does not require any prerequisites.
Sections
| Term Dates | Term & Duration | Format |
|---|---|---|
| January 5, 2026 to March 1, 2026 | Spring I - 8 Week | Online |
| March 2, 2026 to April 26, 2026 | Spring II - 8 Week | Online |
| May 4, 2026 to June 28, 2026 | Summer I - 8 Week | Online |
| June 29, 2026 to August 23, 2026 | Summer II - 8 Week | Online |