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BUS425 Operations Management

  • Department Business
  • Level Upper
  • Format Online
  • Credits 3

Description

Overview of the systematic planning, designing, operating, controlling and improving processes that transform inputs into finished goods and services. Develops students abilities to recognize, model, and solve problems inherent in production and service environments. Specific topics include product and process design, queuing, facility layout and location, linear programming, decision analysis, forecasting, and inventory models.

View Sample Syllabus

Prerequisites

This course does not require any prerequisites.

Sections

Listing all available sections for this course, including their term, duration, and dates.
Term Dates Term & Duration Format
January 5, 2026 to March 1, 2026 Spring I - 8 Week Online
May 4, 2026 to June 28, 2026 Summer I - 8 Week Online