Skip to main content

The Fall I Term begins August 31, and registration closes August 28.

Back to Catalog

BIO214 Nutrition

  • Department Biology
  • Level Lower
  • Format Online
  • Credits 3

Description

This is a 3-credit, science-oriented, introductory online nutrition course that focuses on basic principles of human nutrition. It emphasis the nutrient requirements of healthy individuals, nutrient categories and their characteristics, physiological functions, metabolism, and food sources. It also discusses the role of nutrition in health promotion and disease prevention in relation to personal health choices and with applications for students contemplating careers in the health professions.

View Sample Syllabus

Prerequisites

This course does not require any prerequisites.

Sections

Listing all available sections for this course, including their term, duration, and dates.
Term Dates Term & Duration Format
October 26, 2026 to December 20, 2026 Fall II - 8 Week Online